"Michael McCamley from Northern Ireland was chosen as the Gluten-free Chef of the Year and, for the second year in a row, student Shanice Parris as the Up and Coming Gluten-free Chef of the Year.
McCamley, head chef at Venue Catering in Newry, Northern Ireland, wins a one week placement at Gleneagles with twice Michelin star chef, Andrew Fairlie and will also spend the day working with Sodexo executive development chefs to produce a signature dish suitable for people with coeliac disease.
And Parris, who is in her second year studying catering at Westminster Kingsway College, wins a one week placement at Pennyhill Park working under Michelin star chef Michael Wignall."Who will be organizing a Gluten-Free Chef of the Year competition in the United States? Who would you like to see compete in it?